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Dunaliella Salina is a marine microalgae that is the richest known source of dietary carotenoids. It also contains alpha and beta carotene, lutein, zeaxanthin and cryptoxanthin.

The combination of carotenoids and green chlorophyll give Dunaliella salina its orange-red colour.

Carotenoids have antioxidant, anticarcinogenic and immune enhancing properties. They may help to protect against premature ageing, cataracts, cardiovascular disease and other chronic diseases.

It is grown in clean ocean waters of Karratha in Western Australia. It is harvested and dried mechanically without chemicals or solvents.

References:
“DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo.” Br J Nutr, 1991
“Serum antioxidant vitamins and risk of cataract.” BMJ, 1996
“Epidemiological evidence for betacarotene inprevention of cancer and cardiovascular disease.” Eur J Clin Nutr
“In vivo antioxidant activity of carotenoids from Dunaliella salina–a green microalga.” Life Sci. 2005
“Experimental study on extract of Dunaliella salina in preventing NSAR-induced cancer of proventriculus in mice” 1993
“Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women.” Am J Epidemiol. 2003
“Carotenoids in cancer chemoprevention.” Cancer Metastasis Rev. 2002
“Vitamin and carotenoid intake and risk of squamous cell carcinoma of the skin.” Int J Cancer. 2003
“Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.” Am J Epidemiol. 2002
“Plasma antioxidant vitamins and carotenoids and age-related cataract.” Ophthalmology. 2001
“Inverse associations between plasma lycopene and other carotenoids and prostate cancer.” Cancer Epidemiol Biomarkers Prev. 2001
“Serum carotenoids and breast cancer.” Am J Epidemiol. 2001
“Cancer prevention by natural carotenoids.” Biofactors. 2000
“Decrease of serum carotenoids in Crohn’s disease. “J Physiol Paris. 2000

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Anti-oxidants, Berry Radical alpha-carotene, beta-carotene, carotenoids, chlorophyll, cryptoxanthin, lutein, zeaxanthin